Our guest blogger Beau loves fruit and makes all kinds of recipes with it. These raspberry coconut bliss balls are a perfect healthy snack!
80 grams cashews
55 grams grated coconut (and some extra for decoration)
- 20 grams rolled oats
- 1 tbs agave syrup
- 1 tbs coconut oil
- a big hand (frozen) raspberries
Put all the ingredients in a food processor and blend until mixed. Roll small balls from them with your hands. Cover each bliss ball with some extra grated coconut. Keep cooled until serving.