These ‘fries’ are healthy, vegan and gluten free. No fryer is needed for these crispy fries.
They’re a great snack or side dish. And I’m sure your kids will love them too! I’ve made a DIY video to show you how easy it is to make them and I’ve shared the recipe here as well.
Cut the avocado in quarters, remove the skin and cut them in smaller pieces.
Cover them in flour, then in egg and finally in breadcrumbs. Grease a sheet pan and arrange the slices in a single layer. Put them in a pre-heated oven (350F/180C) for 20 minutes. Serve with your favorite sauce like cocktail sauce or a mixture of mayonnaise and ketchup.